Who is the idiot moron that set up the recipe cards at Mitchell's?
The system is so fucking stupid it isn't funny.
They write up a prep list that is the name of the recipe 1, 2, 4 or 8 X.
There are either 1, 2 or 3 ingredient amount lists on the recipe cards.
You can not assume that the first list is 1X. They don't do the first list batch size of some recipes so the second list is actually their 1X.
They have one recipe that is 1 1/2X for the batch size.
I literally have to ask for every single recipe what size batch that they are asking for on the prep list. It is fucking both aggravating and stupid.
The only one that even makes sense is the roasted yukons because they go by the pounds of potatoes. the one recipe size calls for 5lbs. Anything on the prep list will be in 5lb increments so you just multiply everything in the recipe by however many times the 5lbs goes into the amount they want. 40lbs = 8X.
Make the fucking recipe pages with 2 batch sizes only. Small batch and large batch. Then write the prep list as 1X small or 2X small or 1X large or 4X large, etc.
Make the measurements consistent. One of the recipes literally has 2 ingredients next to each other in different measurements but they come out the fucking same. Designate between liquid and weight measurements.
Don't put 1 cup of diced onions and then 8oz of diced celery on the same fucking recipe card. They are both dry measurements.
The kitchen prep area is so fucking stupidly laid out it isn't funny. I literally wash the measuring cups/spoons and containers used to get ingredients between every recipe or every other recipe because there are not enough not to. Rinse and run through the dish washing machine.
They make a carrot cake recipe that they have to use both of their stand mixers because they are so small.
They have a stove with 4 gas burners to cook the recipes that need cooked on it. they have one kettle for one of the soups and blanching vegetables.
Their oven is a piece of shit that burns stuff on one side of the tray and leave the other side undone. I also leans to the left so liquids are not even.
All that bullshit and they expect someone to be able to do 3 or 4 or 5 recipes at a time when they haven't even been there for a month?
Either they are just morons or they are trying to harass me into quitting because I am not a piece of shit Michigander.
This state needs exposed and destroyed.